That near-double-century brick baby is one important part of the equation used to create some of the city’s best recent entrées to the cuisine category.
What was once beloved Pizza Moto under the thunder of the Brooklyn-Queens expressway has emerged once more as a popular Brooklyn pie destination, only a couple of months after opening.įarina in Red Hook uses the fan-favorite previous tenant’s august oven (originally intended for bread baking) to produce irregolare pizzas the likes of which the warm, welcoming newcomer notes originated in Naples many years ago.
